Menu
| Drinks | Wine listStarters
| 80g Rabbit Liver with Baked Apple and Red Onion, served with toasted bread | 125,- Kč |
| 80g Game Pâté with Cranberry Jam, served with toasted bread | 105,- Kč |
| 80g Grilled Peppers with Baked Goat Cheese, served with toasted bread | 170,- Kč |
Soups
| 0,33 l Soup of the Day | 35,- Kč |
| 0,33l Soup Special | 55,- Kč |
Salads
| 250 g Caesar Salad - crisp romaine lettuce with anchovy dressing, croutons and Parmesan cheese | 130,- Kč |
| 300 g Caesar Salad with Grilled Chicken and Roasted Bacon | 195,- Kč |
| 250 g Lettuce Mixture with Baked Goat Cheese, Baked Beets and Walnuts | 210,- Kč |
| 200 g Small Mixed Salad with Feta Cheese | 105,- Kč |
Pasta
| 250 g Spaghetti Carbonara with Pancetta and parmesan | 195,- Kč |
| 250 g Spaghetti with Grilled Peppers, Mozzarella and basil pesto | 185,- Kč |
| 250 g Creamy Italian Risotto with Forest Mushrooms and parmesan | 175,- Kč |
Main Dishes
| 200 g Beef Burger Baked with Raclette Cheese, Coarse Grain Mayonnaise, Fries and coleslaw | 245,- Kč |
| 180 g Chicken Supreme with Black Salsify Sauce and potato and carrot purée | 185,- Kč |
| 150 g Pancetta Wrapped Pork Loin with Vegetables Roasted in Clarified Butter, served with creamy cheese polenta | 235,- Kč |
| 200 g Rib Eye Steak with Grilled Autumn Vegetables (carrots, beets, parsley, grenaille potatoes) (thyme sauce +30 Kč, mushroom, Jack Daniel´s sauce +50 Kč) | 345,- Kč |
| 150 g Beef Stroganoff with jasmine rice) | 285,- Kč |
| 150 g Trout Fillet with Baked Cherry Tomatoes, Lime Sauce and grenaille potatoes | 245,- Kč |
Traditional Czech cuisine
| 350 g Confit Duck Leg with Red Sauerkraut and Crackling Filled Dumplings | 265,- Kč |
| 150 g Traditional Sirloin of Beef in Cream Sauce with homemade Carlsbad-style dumplings | 190,- Kč |
| 180 g Slow-baked Pork Cheeks with red wine sauce, potato purée and roasted root vegetables | 235,- Kč |
| 400 g Beer Marinated Baked Boneless Ham Hock, served with traditional condiments (mustard, horse-radish, pickled vegetables, blue cheese dressing) and bread | 225,- Kč |
| 150 g Game Goulash with Tirolean-style Dumplings and red onion | 260,- Kč |
Delicacies to wine and beer
| 100 g Beef steak Tartare with crispy bread (premixed) | 165,- Kč |
| 100 g Greaves spread with salad, pickled vegetables and bread | 85,- Kč |
| 200 g Selection of Czech cheese, ham and salami with cranberry jam and pastry for 1 person | 120,- Kč |
| 600 g Selection of Czech cheese, ham and salami with cranberry jam and pastry for 4 people | 360,- Kč |
| 80 g Roasted Almonds | 85,- Kč |
| 100 g Potato Crisps (salted) with sweet chilli | 75,- Kč |
Desserts
| 100 g Brownies with Sour Cherry Sauce and Pistachio Ice Cream | 105,- Kč |
| 1 pc Poached Pear in Red Wine with Mascarpone and Chocolate Bits | 105,- Kč |
Children's meals
| 100 g Chicken Cutlet (with/without breading) with creamy mashed potatoes | 105,- Kč |
| 100 g Sirloin of Beef in Cream Sauce with homemade Carlsbad-style dumplings | 135,- Kč |
| 200 g Spaghetti with chicken and tomato-cream sauce | 110,- Kč |
| 80 g Breaded Fried Cheese with French fries and tartar sauce | 105,- Kč |
